Amount of Potassium, K in Rhubarb, frozen, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Rhubarb, frozen, uncooked there is 108 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Rhubarb, frozen, uncooked.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Rhubarb, frozen, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, uncooked are listed below.

Water	93.51 g	93.51%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	0.55 g	0.55%
Total lipid (fat)	0.11 g	0.11%
Ash	0.72 g	0.72%
Carbohydrate, by difference	5.1 g	5.1%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	1.1 g	1.1%
Calcium, Ca	194 mg	0.19%
Iron, Fe	0.29 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	12 mg	0.01%
Potassium, K	108 mg	0.11%
Sodium, Na	2 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.097 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	4.8 mg